A slice of news from Ayr

Stay up to date with everything happening at our pizza counter inside Dino’s on Maybole Road. From new menu specials and father-and-son dough prep stories to the latest local Ayr updates, catch all the news fresh from the oven right here.

Behind the counter: the 48-hour dough ritual

Great pizza takes patience. Scotty and Hayden take you behind the scenes to show how our dough is made from scratch every week and cold-fermented for a full 48 hours. Discover why slow proofing gives our crusts that unbeatable airy texture, crisp base, and authentic flavour before we top them with homemade sauces and our bespoke Pizza This seasoning.

Fresh flavours: monthly creations and new specials

We love shaking things up beyond the classic Margherita and Pepperoni Passion. Keep an eye out for our latest limited-run creations, spicy twists like Scotty Too Hottie, meat-packed builds like Hayden’s Feast, and bold experiments straight from our test kitchen to the Dino's pizza oven. See what’s cooking and what might earn a permanent spot on the menu.

Community, events, and what is next at Dino's

Serving Ayr is about more than just food; it is about community. Find out what is new at 49 Maybole Road, upcoming local events we are involved with, and exclusive counter announcements. Don't forget to visit us in person, check out our full menu online, or join our pizza family across Facebook and TikTok for daily kitchen updates.